In 2014 we partnered with a commercial fruit farm in the Salima district. A one hectare Garden to Mouth plot was able to provide trainings and nutritious meals to 100 people 5 times a week.
(PDF detailed overview - coming soon)
Tomato - Onion - Aubergine - Pepper - Okra - Chilli - Green beans - Sweet-Potato - Maize Cabbage - BlackJack - Sorghum - Amaranthus - Cowpea - Soybean - Pigeon Pea - Hibiscus Basil - Comfrey - Lemon Grass - Marigold - Guava - Lemon - Orange
Feed 500 students and equip them with the practical knowledge on how to be food secure for life